One of the most prized cuts, the tenderloin is not only the most tender but also the leanest. It is versatile too – great slow or oven cooked and grilled. Try tenderloin in stir-frys or cut into medallions and marinated for the barbeque.
Free range pork supplied by Martin Backhouse, from Couper farm near Goole.
100% Yorkshire sourced pork.
Store in cool dry place, between 0 - 5°C.
Thank you, we will be in touch.