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Pork Tenderloin

One of the most prized cuts, the tenderloin is not only the most tender but also the leanest. It is versatile too – great slow or oven cooked and grilled. Try tenderloin in stir-frys or cut into medallions and marinated for the barbeque.

Free range pork supplied by Martin Backhouse, from Couper farm near Goole.

 

Ingredients
Storage & Preperation
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100% Yorkshire sourced pork.

Store in cool dry place, between 0 - 5°C.

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Orders & Enquiries: 01430 422263

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Pork Tenderloin
400g/14oz
2-3 Servings
£6.00
(15.00 per kg)
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