Our best braising steak pared from the bone and made ready for your stew pot by our butchers. These cuts are perfect for slow cooking and offer great value and taste. Just cook slowly and gently with liquid to unleash the flavour and tenderness!
All our beef cuts are aged to a minimum of 21 days but aimed to serve at 28.
Supplied by Mick’s Beef based at North Newbald in the Yorkshire Wolds.
100% Yorkshire sourced beef.
Store in cool dry place, between 0 - 5°C.
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