Free UK Delivery on orders over £75 | 15% Off Click & Collect Orders | Order Online Now!

choosing the right cut beef
inspiring recipes
yorkshire meat club
free delivery

Braising Steak

Best cuts that suit long, slow cooking such as chuck, skirt, leg and flank – all hardworking muscles that need long, slow cooking to create stews and casseroles with mouth-wateringly rich meaty flavours and tender succulent meat.

All our beef cuts are aged to a minimum of 21 days but aimed to serve at 28. 

Supplied by Mick’s Beef based at North Newbald in the Yorkshire Wolds.

 

Ingredients
Storage & Preperation
Got a Question

100% Yorkshire sourced beef.

Store in cool dry place, between 0 - 5°C.

Email:
Question:

Thank you, we will be in touch.

Order in the next 1 hour, 52 minutes for delivery on Friday 25th January

Options

Braising Steak
500g/17.5oz
£6.50
(13.00 per kg)
Quantity:

Most Popular Cuts

View our most popular cuts below!

Previous
Next
Lamb Chops

Lamb Chops

200g, pack of 2
view from £6.40
(32.00 per kg)
view from £6.50
(13.00 per kg)
Diced Beef

Diced Beef

500g
view from £6.00
(12.00 per kg)
view from £27.00
(18.00 per kg)
...