A real prime cut, trimmed of excess fat for a leaner steak. Taken from the chump end (between the loin and leg) this meat is sweet and tender. Best grilled or fried on a medium heat.
Free range pork supplied by Martin Backhouse, from Couper farm near Goole.
100% Yorkshire sourced pork.
Store in cool dry place, between 0 - 5°C.
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