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Boneless Loin Steak

A real prime cut, trimmed of excess fat for a leaner steak. Taken from the chump end (between the loin and leg) this meat is sweet and tender. Best grilled or fried on a medium heat.

Free range pork supplied by Martin Backhouse, from Couper farm near Goole.


Storage & Preperation
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100% Yorkshire sourced pork.

Store in cool dry place, between 0 - 5°C.


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Orders & Enquiries: 01430 422263


Boneless Loin Steak
400g/14oz (pack of 4)
2-3 Servings
(16.00 per kg)
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