This awesome cut is a cross section from the whole saddle and includes fillet and tenderloin meat and is on the bone for extra flavour. Best pan fried in its own fat and juices for an exceptionally tender and flavoursome chop.
Supplied by Woody’s Lamb and reared in Riplingham in the Yorkshire Wolds.
100% Yorkshire sourced lamb.
Store in cool dry place, between 0 - 5°C.
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